Dhaba style aloo matar

Name: How to cook Dhaba style aloo matar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Dhaba style aloo matar

#DSR #dhabastyle #cookpadindia Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance.

Ingredient

Food ration :

4-5 servings

Cooking time :

40 minutes

Cup=200 gram Fresh Green Peas

1/4

th Cup Fresh Coriander Leaves (finely chopped)

2 tbsp

Ginger-Garlic Paste

medium sized=250 Grams Potatoes (chopped into cubes)

medium sized=250 grams Tomatoes (finely chopped)

medium sized Onions=125 grams Onions (finely chopped)

1 tsp

Mustard Seeds/Rai

1 tsp

Cumin Seeds/Jeera

1/4

th tsp Asafoetida Powder/Hing

1 tsp

Turmeric Powder

Dried Red Chili Powder (Less spicy)

2 tsp

Coriander Powder

1 tsp

Garam Masala Powder

1/4

th tsp Dried Fenugreek leaves (Kasuri Methi)-roasted

Pinch

Sugar

Cooking instructions

* Step 1

Heat 3-4 tbsp Cooking Oil in a pan. Fry Potato Cubes lightly until a thin crust is formed on Potato cubes (5 mins on low-medium heat). Remove potatoes from the pan

* Step 2

Onions become light brown in color in about 8-10 mins on medium heat. Add Turmeric Powder and give a quick mix. Now add Ginger-Garlic Paste and cook on medium heat.