Home Dish Masala pori, masala puffed rice recipe / no fire cooking

Masala pori, masala puffed rice recipe / no fire cooking

Name: How to cook Masala pori, masala puffed rice recipe / no fire cooking - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2/3 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Masala pori, masala puffed rice recipe / no fire cooking

#FCC #nofirecooking #cookpadindia

Ingredient

Food ration :

2/3 servings

3 sprigs

coriander leaves, finely chopped

green chillies, finely chopped

1/2

onion, finely chopped

1/2

tomato, finely chopped

1/4 cup

roasted peanuts

1/4 teaspoon

salt

2 cups

pori / puffed rice

2 tablespoon

sev or bhujia

1/2

lemon

Cooking instructions

* Step 1

Take a bowl and add in all the chopped veggies. Add in the roasted peanuts and salt. Mix well to combine.

Note: if there is a photo you can click to enlarge it

Tag

coriander leaves, finely chopped green chillies finely chopped onion, finely chopped tomato finely chopped roasted peanuts Salt pori / puffed rice sev or bhujia lemon

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

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Masala pori, masala puffed rice recipe / no fire cooking

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Masala pori, masala puffed rice recipe / no fire cooking

Introduce

Chef :

Masala pori, masala puffed rice recipe / no fire cooking

Ingredient

Food ration :

coriander leaves, finely chopped

green chillies, finely chopped

onion, finely chopped

tomato, finely chopped

roasted peanuts

salt

pori / puffed rice

sev or bhujia

lemon

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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