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Ingredient
Ginger Beef Kway Tiaw
Introduce
Ingredient
Food ration :
5peopleCooking time :
30 minute
500 gm
flat rice noodle (kway tiaw)
200 gm
fresh slice beef
4 cloves
garlic -chopper
1-4 cup
light soy sauce
5 tbsp
Oyster sauce
1 tbsp
sesame oil
4 cup
beef stok
Cooking instructions
* Step 1
Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
* Step 2
Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
* Step 3
Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
* Step 4
Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
* Step 5
Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
* Step 6
Taste to make make sure the saltiness & sweeten is according to your liking
* Step 7
Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies
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