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Ingredient
Deep Fried Eggplant With Ginger Sauce
Introduce
Ingredient
4
eggplant
1/2 cup
ready to eat chickpea
2 tbsp
Of ginger sauce
1 tbsp
Of oyster sauce
2 tbsp
Of water
Cooking instructions
* Step 1
Heat up a pot of oil then off the heat then Soak eggplant in hot oil for 30 second then drain and set aside
* Step 2
Heat up a pan and add in the DIY ginger sauce and oyster sauce and water and bring it to a boil
* Step 3
Add eggplant in Low heat till sauce are thicken up about 2 minutes
* Step 4
Top with chickpea serve TOP some additional red Chili and enjoy with some white rice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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