Heat the coconut oil in nonstick frying pan add garlic,ginger, and green chilli and stir fry 1 minutes add the shrimp into the pan and stir fry for 1 minutes until they turn. From gray to pink

* Step 3

Add tomatoes and seasoning then stir fry 2 minutes until shrimp are cooked through and tomatoes are beginning to collapse

* Step 4

Remove from the heat and stir in chopped coriander and lime juice

* Step 5

Serve immediately

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ginger uncooked shrimp virgin coconut oil garlic cloves,sliced shredded fresh root ginger green chilli, seeded and diced cherry tomatoes chopped coriander

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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