Tinda Recipe

Name: How to cook Tinda Recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Tinda Recipe

#WM3 #weekend3 This is a delicious recipe of stuffed tinda or bharwan tinda where apple gourds aka tinda are made in an onion tomato based gravy.

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

large sized onion or 100 grams onion

½ cup

medium sized tomatoes or 1 to 1.25 cups chopped tomatoes

medium garlic cloves (lahsun) - roughly chopped

1/2 inch

ginger (adrak) - roughly chopped

1/2 teaspoon

red chilli powder (lal mirch powder)

1/2 teaspoon

Coriander Powder (dhania powder)

1/2 teaspoon

dry mango powder (amchur powder)

1 pinch

chopped coriander leaves (dhania patta)

Cooking instructions

* Step 1

Preparation And Making Stuffing Masala

* Step 2

Without adding any water grind to a fine paste. Keep aside.

* Step 3

Now take all of the ground onion-tomato paste in a bowl. Add ½ teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ teaspoon coriander powder, ½ teaspoon cumin powder, ½ teaspoon garam masala powder, ½ teaspoon dry mango powder, 1 pinch of asafoetida (hing) and salt as required.

* Step 4

Stuffing Tinda With Masala

* Step 5

Making Bharwan Tinda

* Step 6

Once the pressure settles down, then open the lid. Check if the tinda have cooked by sliding a knife through it. If the knife slides easily, then the tinda are cooked. If not then pressure cook for 1 to 2 whistle more.