Indian Yogurt Recipe / Homemade curd

Name: How to cook Indian Yogurt Recipe / Homemade curd - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Indian Yogurt Recipe / Homemade curd

#SD1 Curd also known as Dahi in Hindi is a fermented milk product made from warm milk and a bacterial yogurt starter. Curd has been made traditionally in India for thousands of years.

Ingredient

Food ration :

1 serving

Cooking time :

10 minutes

1/2 litre

Cooking instructions

* Step 1

Rinse a thick bottomed pan or saucepan with clean water. Pour milk into it and heat it on the stovetop on a medium-low to medium heat.

* Step 2

Stir a couple of times when the milk is getting heated so that the milk does not get burnt from the bottom.

* Step 3

Let the milk become warm at room temperature.

* Step 4

Once the milk has become warm, you can use the same pan for setting curd or transfer the warm milk in another bowl. Add 1 teaspoon of curd starter to the milk and mix thoroughly with a small wired whisk.

* Step 5

On fermentation the curd will have a pleasant fermented aroma and with a slight tangy taste and it will also have a wobbly thick texture.

* Step 6

You can eat this curd with your meals. You can also add it to variety of recipes like curd rice, buttermilk, lassi, kadhi, mor kuzhambu, dahi kabab, dahi vada, dahi bhalla, biryani, paneer tikka or make raita with it.