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Sabudana kheer / sago payasam recipe
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Chef :
Sakshi NillawarSabudana kheer / sago payasam recipe
#NFC #cookpadindia #navratri #shabudanakheer #cookpad #SC3 #week3
basically a sweet indian dessert prepared from milk and tapioca which is typically prepared during festival seasons like navaratri and deepavali. this is one such payasam recipe which can be prepared in minutes yet tastes amazing.
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
1/2 cup
water (for soaking)
3 cups
milk (full cream)
1/4 cup
sugar (add more if required)
1/4 tsp
cardamom powder / Elaichi powder
Cooking instructions
* Step 1
Firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
* Step 2
Stir occasionally making sure it doesnt stick to bottom of pan.
* Step 3
Mix well making sure everything is mixed well.
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