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Bhel puri recipe
Introduce
Chef :
Sakshi NillawarBhel puri recipe
#TTR #SC2 #week2
popular savoury street snack recipe made with puffed rice, finely chopped veggies and chaat chutneys. it is generally served as an evening snack with deep fried flat puri’s which also serve the purpose of an edible spoon. there are many variations to this popular bhel recipe, but this post is dedicated to our own mumbai street style version.
Ingredient
Food ration :
2 servingsCooking time :
2 minutes
2 cup
murmura
3 tbsp
mixture 2 tbsp fried peanuts
1/4 tsp
kashmiri red chilli powder
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 2 cups murmura. dry roast murmura if they are not crisp.
* Step 2
Further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
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