Home
Ingredient
Kothimbir vadi
Introduce
Chef :
Sakshi NillawarKothimbir vadi
#TTR #cooksanp
marathi kothimbir means coriander leaves which plays a significant role in this recipe and hence the name of this dish as kothimbir vadi. while there are several ways to prepare this recipe, but the popular way is to deep fry and serve. it is ideally served as side dish for a meal, but can also be served for evening snack with tea
Kothimbir Vadi is a Maharshtrian snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). It can be served either steamed or shallow fried or air fried with green chutney or ketchup. This savory cilantro cake is a completely vegan, gluten free and freezer friendly recipe and perfect as an appetizer, snack, breakfast or side.
We have been loving crispy Kothimbir Vadi lately as a quick evening snack with tea.
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
1 tsp
ginger-garlic paste
1/2 tsp
turmeric / haldi
1/2 tsp
coriander powder
½ tsp
cumin powder
1 tsp
sesame seeds / til
¼ tsp
garam masala powder
to taste
salt
1 tsp
lemon juice
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take 2 cups of chopped coriander leaves.
* Step 2
Combine well making sure all the spices are mixed well.
* Step 3
Cool the dough completely and cut them into thick slices.
Note: if there is a photo you can click to enlarge it
Tag
coriander leaves, finely chopped
besan/ gram flour /chickpea flour
ginger garlic paste
kashmiri red chilli powder / lal mirch powder
turmeric (haldi)
Green chilli finely chopped
coriander powder
cumin powder
sesame seeds til
garam masala powder
Salt
lemon juice
water (or as required) oil to deep fry
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic