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Ingredient
Vada pav recipe
Introduce
Chef :
Sakshi NillawarVada pav recipe
#TTR #cookpad
a popular indian street food recipe prepared mainly with pav bread and deep fried batata vada stuffing. most commonly, this snack is also referred as indian burger or aka bombay burger because it hails from maharashtra or marathi cuisine. generally, it is served as an evening snack, but can also be adapted to breakfast.
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
2 tsp
for aloo mixture: oil
as required
few curry leaves
1 inch
ginger (crushed)
2 clove
garlic (crushed)
2 tbsp
coriander (finely chopped)
1/4 tsp
turmeric / haldi
¼ tsp
salt
3/4 cup
besan / gram flour
1 tbsp
rice flour
pinch
hing / asafoetida
1/4 tsp
baking soda
6 tsp
green chutney
3 tsp
tamarind chutney
3 tsp
dry garlic chutney
Cooking instructions
* Step 1
Vada preparing recipe:
* Step 2
Further, add ¼ tsp turmeric and saute for 30 seconds.
* Step 3
Mix well and aloo mixture is ready. keep aside.
* Step 4
Now make ball sized aloo mixture. I like my vada to be round rather than flat, flatten the balls slightly if you prefer.
* Step 5
Fry on medium flame till the vada turns golden and crisp.
* Step 6
Stir occasionally, till the blisters appear on chilli.
* Step 7
Drain the chura on a kitchen paper to absorb excess oil. keep aside.
* Step 8
Place the prepared vada in center of pav.
Note: if there is a photo you can click to enlarge it
Tag
for aloo mixture: oil
mustard pinch of hing / asafoetida
Few curry leaves
ginger, crushed
garlic, crushed
chilli, finely chopped
coriander finely chopped
turmeric (haldi)
potato / aloo boiled & mashed
Salt
lemon juice for besan batter:
besan (gram flour)
rice flour
kashmiri red chilli powder
Hing (asafoetida)
Baking soda
water oil for deep frying
ladi pav / dinner rolls
Green chilli
Green chutney
Tamarind Chutney
Dry Garlic Chutney
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