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Ingredient
Thandai
Introduce
Chef :
Sakshi NillawarThandai
#Holi2022 #cookpadindia #cookpad
To make thandai, start with getting together the nourishing thandai ingredients. Besides full-cream or whole milk, you will need saffron, green cardamoms, rose petals, and fennel seeds (saunf), all of which lend their fragrance to thandai. The black peppercorns used in this easy thandai recipe add a nice punch to it, while the nuts and seeds – almonds, cashew nuts, pistachios, poppy seeds, and melon seeds – add richness and bring their health benefits. And finally, sugar rounds off and elevates this thandai recipe with its sweetness. Think of thandai as a nutritious flavour-packed Indian milkshake.
Ingredient
Food ration :
6 servingCooking time :
10 minutes
1/4 cup
almond / badam (blanched)
2 tbsp
pistachios
¼ cup
cashew
1/4 cup
melon seeds
½ tbsp
pepper
2 tbsp
poppy seeds
2 tbsp
fennel
8 pod
cardamom
¼ tsp
saffron
3 tbsp
rose petals (dried)
1 1/2 cup
water (for soaking)
as required
sugar, milk, ice
as required
yellow food colour (optional)
Cooking instructions
* Step 1
How to make thandai masala paste:
* Step 2
Also add 2 tbsp poppy seeds, 2 tbsp fennel, 8 pods cardamom, ¼ tsp saffron and 3 tbsp rose petals.
* Step 3
Add 1½ cup water and soak for 6 hours. if you are in hurry then soak for 1 hour in hot water.
* Step 4
After 6 hours of soaking, you can see the dry fruits are soaked well.
* Step 5
Now transfer the soaked dry fruits into the mixi along with the water.
* Step 6
Blend to a very smooth paste. thandai masala paste is ready.
* Step 7
To prepare classic thandai, in a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar.
* Step 8
Add 1 cup chilled milk and blend well.
* Step 9
Transfer the thandai into the tall glass along with ice cubes and garnish with dry fruits and dried rose petals.
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