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Ingredient
Idli kebabs
Introduce
Ingredient
Food ration :
9 servings
1 cup
leftover fried idli
3
idlis
to taste
Salt
1 tsp
chopped coriander leaves
Cooking instructions
* Step 1
Crumble and mix everything in a big bowl. Add around a tbsp water to mix and knead a dough. Roll it into kebabs/cutlets and shallow fry in a nonstick pan. Serve hot
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1. Start Small
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