Ice cream cake

Name: How to cook Ice cream cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Munvi

Ice cream cake

Basically it's a vanilla cake with butterscotch ice-cream and fresh fruit filling.. Made in a nonstick pan.. With a mud look..

Ingredient

Cooking time :

2.5 minute each

1/2 cup

Cooking instructions

* Step 1

Mix 1/2 cup curd + 1/4 cup vegetable oil + 1/4 cup powdered sugar Mix well till they combine

* Step 2

Seive in it 1 cup flour + 1 tsp baking powder + 1/4 tsp baking soda. Mix well gradually adding 1/2 cup milk

* Step 3

Add 1 tsp vanilla essence (any edible colour if you like.. It's optional) mix well, don't over mix

* Step 4

Grease a nonstick pan, pour batter into it, spread evenly. Cover it with a lid at low flame. It will take 2-3 minutes. Open the lid and check. When it's done, remove on a plate.

* Step 5

Repeat with the remaining batter. Let it cool.

* Step 6

Deep freeze for 30 mins so that the ice-cream sets.. Remove from refrigerator, pour chocolate glaze over it (chocolate spread + chocochips + little sugar + hot milk or boiling water). Decorate with sprinkles and cherries 😊