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Ingredient
Bhutte ka kis
Introduce
Ingredient
2 tsp
ghee
2 tbsp
milk
1/2 tsp
Mustard seeds
to taste
Salt
Pinch
turmeric powder
1 tsp
sugar
1/2 tsp
Red chilli powder (optional)
Some
Chopped coriander
As required
Chat masala
1
Lemon
1 tsp
Dessicated coconut
Cooking instructions
* Step 1
Remove corn kernels from the cobs. Grind it with green chilies into paste using milk.
* Step 2
Heat ghee in a pan. Crackle mustard seeds in it. Add turmeric powder and then the ground corn mixture. Add salt and give a good mix. Cover it with a lid and let it cook for few minutes. When it stops sticking to the pan, add sugar and off the flame (cook time 8-10 minutes)
* Step 3
Transfer to a serving plate, add chopped coriander, coconut, chat masala and lemon juice
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