Home
Ingredient
Indori Patis
Introduce
Chef :
MunviIndori Patis
A delicacy..
Famous from indore..
Made with different stuffings
The stuffing I made is of fresh green peas..
#56bhog
#winter
Cooking instructions
* Step 1
Assemble all the ingredients of the cover in a big bowl and mix them well
* Step 2
For stuffing, Heat oil in a pan. Crackle jeera, add hing and add peas paste into it. Add all spices, mix well and let it cook on a low flame (covered with a lid) until it starts sticking to the pan. It gets ready in 8-10minutes.
* Step 3
Let the stuffing cool and add grated cheese (optional)
* Step 4
Flatten the cover mixture over palm, fill in stuffing and roll into balls
* Step 5
Deep fry in hot oil at medium flame till golden crisp brown and serve hot with your favorite dip
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic