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Ingredient
Gajar ka halwa
Introduce
Ingredient
1 kg
carrots
1 cup
sugar
1/2 litre
milk
1/2 tsp
Cardamom powder
as needed
Chopped nuts
100 gm
khoya
3 tbsp
ghee
Cooking instructions
* Step 1
Peel carrots and grate them. Add grated carrots and milk in cooker and pressure cook till a whistle.
* Step 2
Now transfer the content to deep bottom pan, and let it cook at low flame until milk is absorbed completely.
* Step 3
Then add sugar and mix well. Let the water of it dry completely and then add ghee and cardamom powder.
* Step 4
Give a good mix. Add khoya, mix well and serve it hot with sprinkle of chopped nuts
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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