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Ingredient
Upma cheese balls
Introduce
Chef :
MunviUpma cheese balls
A twist to the authentic upma...
Just because sometimes it becomes boring..
#56bhog
Ingredient
For
upma
1 cup
chopped onions
1/2 cup
blanched peas
as needed
Butter
Few
Curry leaves
to taste
Salt
1 cup
suji
2 cups
water
Some
Chopped coriander
as needed
Ready upma
As per need
Cheese cubes
2 tbsp
maida + 4 tbsp water slurry
As required
Salt, chilli flakes and oregano in the slurry
For deep frying
oil
Cooking instructions
* Step 1
Chop all veggies and collect all the ingredients together for the upma
* Step 2
Heat butter in a pan and put onions, curry leaves and green chillies in it. Saute till pink.
* Step 3
Then add chopped veggies into it and roast for another one minute.
* Step 4
Now add suji and start roasting until it gives a good aroma and it turns slight brown.
* Step 5
Add 2 cups of water and let it boil and cook. The upma is ready. Let it cool
* Step 6
Take the contents for the slurry in a bowl and add water to make a thin batter
* Step 7
Flatten upma in ur palms. Place a cheese cube in the centre. Place some more upma above and roll it into balls. Make all balls like this
* Step 8
Dip the balls in slurry and deep fry in hot oil at medium flame till golden brown. Serve hot the cheesy upma balls with your favourite dip.
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