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Ingredient
Crispy arbi
Introduce
Ingredient
1/2 kg
arbi boiled till one whistle
as per taste
Salt
as per taste
Red chilli powder
1 tsp
Turmeric powder
2 tsp
Dhaniya powder
1 tsp
Bhuna jeera powder
Pinch
sugar
Cooking instructions
* Step 1
Peel the arbi. Flatten arbi between ur palms.
* Step 2
Deep fry arbi in hot oil till golden crisp brown (at medium flame)
* Step 3
Heat a tsp oil in a pan. Crackle jeera in it. Add turmeric powder and arvi in it.
* Step 4
Add red chilli powder, dhaniya powder, jeera powder and salt as per taste. Give a good mix
* Step 5
Add a pinch of sugar and chopped coriander.. Mix and serve hot with paratha
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1. Start Small
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