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Galouti kebab on crispy naan
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Chef :
MunviGalouti kebab on crispy naan
#56Bhog
A very healthy and a complete meal. Very easy components just presented in a different and attractive manner
Ingredient
1 cup
soaked and boiled rajma
1/4 cup
roasted onions in oil
as needed
Finely chopped coriander leaves
to taste
Salt as per taste
1 tsp
Garam masala
as needed
Ghee for shallow frying
1/2 cup
refined flour
1/4 tsp
sugar
2 tbsp
curd
to taste
Salt
as needed
Ghee for cooking naan
as needed
Mayonnaise + mint chutney as topping
as needed
Grated carrots and coriander to serve
Cooking instructions
* Step 1
Take rajma, brown onions, ginger and green chillies in a grinder and grind
* Step 2
Transfer the mixture in a big bowl. Add salt, garam masala, coriander in the mixture. You can add bread crumbs if ur mixture is quite moist
* Step 3
Roll kebabs from the mixture and grill on a nonstick pan using ghee
* Step 4
Knead a soft dough from the ingredients of the naan and keep it aside for 30 minutes.
* Step 5
Roll a chapati from the dough and cut small equal size Puris using a cutter or glass
* Step 6
Grill the mini naans on the same nonstick pan from both sides
* Step 7
Now assemble all the components together... Keep the naan,then the kebab,spread the mayo chutney mix, sprinkle grated carrots and put coriander in centre and serve
Note: if there is a photo you can click to enlarge it
Tag
Soaked and boiled rajma
roasted onions in oil
finely chopped ginger and green chillies
finely chopped coriander leaves
salt as per taste
garam masala
Ghee for shallow frying
refined flour
Sugar
curd
Salt
Ghee for cooking naan
Mayonnaise + mint chutney as topping
Grated carrots and coriander to serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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