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Ingredient
Lemongrass Pork Chop 香茅豬扒
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Ingredient
Food ration :
2 peopleCooking time :
30 minutes
6 branches
Lemongrass; white portion only; minced
Cooking instructions
* Step 1
Hammer the pork chop to 1.5cm thickness
* Step 2
Add lemongrass, 1 tablespoon fish sauce, 0.5 teaspoon salt, 0.5 teaspoon sugar to the pork chops and mix well
* Step 3
Marinate the pork chops for 2 hours
* Step 4
Remove excess lemongrass from the pork chop before cooking
* Step 5
Sear the pork with high heat for 1 minute on each side
* Step 6
Add some hot water and fry the pork chop with medium heat for 1 minute on each side with lid on
* Step 7
Serve with rice or noodle of your choice
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