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Ingredient
Aloo Palak Paratha
Introduce
Ingredient
Food ration :
4 servings
1 cup
Palak (chopped)
2 cups
Wheat flour
1 teaspoon
Red chilli powder
1/2 teaspoon
Haldi powder
1 teaspoon
Coriander powder
to taste
Salt
As required
Oil water
1 cup
Curd
Cooking instructions
* Step 1
Take a large bowl add Chopped Palak and peel mashed potatoes. Add all spices and one tbsp oil.
* Step 2
Now add wheat flour and mix it well and curd mix with hands. For knead a water as required.
* Step 3
Soft Dough. Rest for 5 minutes.
* Step 4
Pinch a small ball size and roll the Chapati. Now heat a pan and cook for 2 -3 minutes with Ghee or oil.
* Step 5
Serve with Chutney or sauce.
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