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Ingredient
Leftover Dal thepla
Introduce
Ingredient
Food ration :
3 servings
1 bowl
Leftover Dal
3 cup
wheat flour
to taste
Salt
2 tsp
Ghee
As needed
Water
2 tsp
coriander leaves
Cooking instructions
* Step 1
Take a large bowl add Dal and wheat flour and mix your hand and begin to knead a soft dough. With help some water. Rest dough for 10 to 15 minutes
* Step 2
After 15 minutes a pinch of lemon size ball From the dough. And rolling pin out about circle.
* Step 3
Once it's done and preheat tawa and some ghee or oil. cook both side. just like curnchy. remove the thepla on a palte. Same process for the remaining dough.
* Step 4
Serve hot. With Amla pickle.
* Step 5
Enjoy your Left over Dal thepla.
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