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Ingredient
Mexican rice
Introduce
Ingredient
Food ration :
2 to 3 servings
1 Cup
Rice (Washed and rinesed
2 tbsp
Peas
1
capsicum
1
onion
1/2 tea spoon
Black pepper powder
to taste
Salte
1/2 tea spoon
Ginger garlic paste
1
tomato
Cooking instructions
* Step 1
Firstly take kadai add 2 tbsp spoon oil and roast basmati rice Make sure rice well and drain of the water
* Step 2
Roast on low flame 5 minutes or till nutty aroma comes out and rice beacam Golden brown.
* Step 3
Now add onion, tomato,capsicum, peas, ginger garlic paste
* Step 4
Saute for 2 minutes and vegetables are shirnk
* Step 5
Now add to 2 cup of water and add paper powder salt and mix well
* Step 6
Get the water and boil it to high flame.
* Step 7
Now cover to 20 minutes or till rice is cooked completely.
* Step 8
After 20 minutes stir rice gently without breaking rice grains.
* Step 9
Turn off the flame. cover and rest for 5 minutes before serving.
* Step 10
The mexican rice is ready to serve lemon juice and Coriander leaves
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