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Ingredient
Khatta mittha keri Pani
Introduce
Ingredient
Food ration :
4 servings
1 teaspoon
Black salt (kala namak)
to taste
Salt
1 Cup
powdered sugar
1 cup
water
10-15
Dry Mint leaves
1 teaspoon
Cumin powder
as needed
mint leaves
Cooking instructions
* Step 1
Now Peel of skin Keri and cut into the small piece
* Step 2
Take a Mixi jar and add Keri piece and green chilli into samall piece and add water
* Step 3
Blend smooth paste.Now transfer to the jar
* Step 4
In a Jar add powder sugar,salt,kala namak,Dry mint leaves, Cumin powder.
* Step 5
Now to serve in a tall glass add ice cubes and I tbsp aam Panna and add chilld Ice water
* Step 6
Mix it well
* Step 7
Now ready to serve
* Step 8
Enjoy your summer drink
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