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Ingredient
Appam
Introduce
Ingredient
Food ration :
10 servingsCooking time :
6 hours soak 5 mins cooking
2 cups
raw rice
1 cup
boiled rice
1/4 cup
urad dal
2 tsp
Fenugreek seeds
As Required
Water
1 cup
cooked rice
As Required
Salt
Cooking instructions
* Step 1
Soak rice, urad dal, and fenugreek seeds for 4-5 hours.
* Step 2
Grind the soaked ingredients and cooked rice until smooth consistency then add salt mix it well and keep aside. Let it ferment overnight.
* Step 3
Take 1 cup of appam batter and add little water mix it well. make the batter like water consistency.
* Step 4
Keep an appam pan on medium heat and pour the Appam batter on it. Spread it in a circular motion and give the shape of an appam.
* Step 5
Once appam is ready serve appam with coconut milk, sambar, chutney, etc.
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