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Kala Chana Sundal
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# kala Chana Sundal
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The Black Chana sundal recipe is simple and tasty black Chana stir fry . It is healthy and nutritious.
Ingredient
Food ration :
4 servingsCooking time :
Soaking over night cooking 15 mins
1 cup
kala Chana dry
1/2
shredded coconut
1/4 cup
chopped mango
Few
curry leaves
1 tsp
mustard urad dal mix
11/2 cup
water
As per taste
Salt
Pinch
asafoetida
1 tsp
lemon juice
Cooking instructions
* Step 1
Wash and soak Chana overnight.
Firstly take pressure cooker to add into soaked chana with 11/2 cup of water pressure cook till the Channa soft.
* Step 2
* Step 3
Heat the oil in a pan on medium heat.
Once hot add mustard urad dal mix and let them splutter.
* Step 4
Then add dried red chili, and curry leaves and sauté few minutes. Then add chopped onion and chopped mango and sauté for 30 seconds.
* Step 5
Now add boiled, drained chana, asafoetida, and salt.
Mix well and cook for 2 minutes.
* Step 6
Now add grated coconut.
Mix and cook for a minute.
Lastly, add lemon or lime juice, mix and
turn off the stove.
* Step 7
Sundal is ready Serve and enjoy.
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