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Ragi rotti with drumstick leaves
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Chef :
Travel with HenaRagi rotti with drumstick leaves
# BCR
#break fast recipe
#Ragi rotti
#millet recipe
#cookpad
Ragi roti is an extremely popular breakfast item from south India. It has many health benefits and is packed with nutritional values. Ragi is a whole grain that is gluten-free and stable in south India. It is rich in fiber which helps with weight loss and diabetes. It’s packed with calcium, good carbs, amino acid, and vitamin D . This recipe I learned with my grandma.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 cups
Ragi flour
1 cup
shredded coconut
2
onion
1 cup
drumstick leaves
3/4 cup
Water
As Required
Oil as required sesames/ ground nut
1 tsp
Salt
Cooking instructions
* Step 1
Take a mixing bowl, pour the Ragi,flour, onion, dry red chili, drumstick leaves, coconut, and salt and mix well.
* Step 2
* Step 3
Slowly add water little by little and bring it to a soft dough, if your hands are sticky you can add little oil and mix.
* Step 4
Divide the dough into equal parts, Take away the paper and spread the dough with greased fingers on the paper.
* Step 5
On a hot tawa, put a tsp of oil and transfer the roti on the tawa then add oil on the edges of the roti and cook on both sides.
* Step 6
Serve hot with ghee or any curry, chutney, etc.
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