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Ingredient
Sweet boondi
Introduce
Ingredient
Cooking time :
1hr
1 cup
besan flour
3/4 cup
water
Pinch
baking soda
as required
Oil for deep frying
1 cup
sugar
4 cloves
cardamom
1 tbsp
Cashew nuts
1 tbsp
almond
Cooking instructions
* Step 1
Combine water and sugar in a pan. Mix well and cook on high flame for 5 to 7 minutes or till the sugar syrup is of 1 thread consistency.
* Step 2
To prepare boondi, in a large bowl take gram flour. Add water in batches.
* Step 3
Mix well and beat for 5 minutes forming smooth flowing consistency batter.
* Step 4
Heat oil in a pan. Pour the batter slowly over skimmer or ladle, keeping the oil hot.
* Step 5
Fry for 30 seconds or until boondi turns golden and crisp. Do not over cook. Remove the boondi immediately from hot oil.
* Step 6
For the next batch, wash your ladle and wipe it dry. Then repeat the same process.
* Step 7
Fry in batches until the batter is over. Keep all the fried boondi on a plate.
* Step 8
Transfer the boondi into warm sugar syrup and dip completely.
* Step 9
Cover and rest for 1 hour. Drain off over colander to remove excess sugar syrup.
* Step 10
Garnish it with almond slices and cashew nuts cardamom powder.
* Step 11
Finally, sweet boondi is ready to serve.
Note: if there is a photo you can click to enlarge it
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