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Ragi Idli / Finger millet Idli
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Travel with HenaRagi Idli / Finger millet Idli
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#Finger millet Idli
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Soft and fluffy Idli made with fermented Ragi flour /urad dal batter . It is very easy to make it . Ragi is one of the most nutritious and healthy cereals . Here l have shred Ragi idli recipe.
Ingredient
Food ration :
2 servingsCooking time :
10mins
2 cup
Ragi flour
1/2 cup
urad dal
as per requirement
Water
1 tsp
salt
Cooking instructions
* Step 1
Add urad dal water in a bowl. Wash, drain and soak with water 1hour.
* Step 2
After 1hour, drain and add soaked urad dal into the blender with 1/4cup of water and blend it to smooth paste.
* Step 3
Next transfer into the bowl. Then add Ragi flour, salt and 1cup water and mix it well. Cover and keep it aside for fermentation for 8hours or overnight.
* Step 4
After fermentation you are ready to use.
* Step 5
When the batter is ready pour some water in your steamer. Bring it to boil.
* Step 6
Take the idli plate grease some oil it. And pour the batter in the moulds.
* Step 7
When the water to boil open the lid and place the Ragi idli plate in it.
* Step 8
Cover and steam for 10 minutes. Then switch off the flame and allow to cool.
* Step 9
Dip the edge of a spoon in water and remove the Ragi idli using it.
* Step 10
Serve Ragi idli hot with chutney sambar etc.
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