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Ingredient
Tomato Bruschetta Salad
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Ingredient
Food ration :
15 servingsCooking time :
10 mins
1 packages
Grape Tomatoes
1 packages
Fresh Mozerella Pearls
4 tbsp
white wine vinegar
1 tbsp
fresh basil
3 tbsp
fresh garlic (minced)
1 loaf
sourdough bread (sliced)
1 1/2 small
avacodo (optional)
3 small
pepperchioni (sliced)
Cooking instructions
* Step 1
Slice tomatoes into halves and put into a bowl.
* Step 2
Drain mozzarella pearls and add to tomatoes.
* Step 3
Add garlic, basil, peppers, and white wine vinegar.
* Step 4
Then add balsamic &EVOO until fully covered. Then add salt & pepper to taste. I also put garlic powder.
* Step 5
Cover mixture, let sit in fridge alteast 4 hours. Next butter bread slices and toast or grill until golden brown on top.
* Step 6
Mix avacado into tomato mixture (optional) and serve on top of bread slices.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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