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Ingredient
Bruschetta with Goat Cheese and Tomatoes
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Ingredient
Food ration :
6 servingsCooking time :
15 mins
12 slice
1/2 inch thick French Baguette
2 tbsp
Olive Oil
2 large
Garlic Cloves, halved
1 tsp
Fresh Lemon Juice
4 oz
Soft Goat Cheese
3 tbsp
Fresh Basil, chopped
Cooking instructions
* Step 1
Preheat oven to 325°F.
* Step 2
Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
* Step 3
In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.
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