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Ingredient
Chicken Bruschetta
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Ingredient
Food ration :
16 servingsCooking time :
15 mins
1 large
tomato
1/2
onion
100 grams
basil
1 head
italian parsley
1 tbsp
virgin olive oil
1 dash
salt
1 dash
pepper
1 tbsp
balsamic vinaigrette
1 loaf
french baguette
Cooking instructions
* Step 1
Preheat skillet over medium heat settings with a little oil
* Step 2
Dice tomatos
* Step 3
Dice onion
* Step 4
Chop a few leaves of parsley and a few of basil (to taste)
* Step 5
Dice (or crumble) a unit (small block) of goat cheese
* Step 6
Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
* Step 7
By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
* Step 8
Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
* Step 9
Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
* Step 10
Season to taste with a bit of salt and pepper.
* Step 11
Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
* Step 12
Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
* Step 13
Evenly distribute the bruschetta mix onto each slice of baguette bread.
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1. Start Small
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