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Ingredient
Baby Corn crispy
Introduce
Ingredient
Food ration :
2 peopleCooking time :
1 hour
100 gm
baby corn
1/2
Cornflour
1/4 cup
Refined flour
1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
black pepper powder
1 tsp
toasted sesame seeds
Cooking instructions
* Step 1
Cut the baby corn into diagonal pieces and set aside.
* Step 2
Boil water in a pan and once it astarts boiling add the baby corn with z pinch of salt and cook for 7 to 8 minutes.
* Step 3
Strain the baby corn and let it cool.
* Step 4
Now add the corn flour, flour and gradually add water whisking continuously to form a thick batter.
* Step 5
Add the boiled baby corn in the batter and coat all the pieces well.
* Step 6
Now fry the coated baby corn in moderately hot oil and fry until crispy and light golden brown.
* Step 7
Garnish with toasted sesame seeds and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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