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Ingredient
Chicken Keema Pav
Introduce
Ingredient
300 gms
chicken keema
4 tbsp
oil
1 tsp
cumin seeds
4
cloves
1
mace
1/2 inch
cinnamon stick
11/2 tbsp.
ginger garlic paste
1/2 tsp
turmeric powder
1/2 tsp
salt
2 tsp
coriander powder
1 tsp
cumin powder
2 tbsp
yoghurt
1/4 cup
frozen green peas
1/4 cup
dill leaves
1 tsp
garam masala powder
1/2
lemon
1/2 cup
coriander leaves
1/4 cup
fresh mint leaves
1/2 tsp
lemon juice
Cooking instructions
* Step 1
Heat oil in a pan.
* Step 2
Add cumin seeds.Once it splutters, add the green cardamom,black cardamom,cloves, bay leaves, mace, cinnamon stick and saute till fragrant.
* Step 3
Add onions and mix well and cook till it turns golden brown.
* Step 4
Add ginger garlic paste, mix and cook for 2 minutes.
* Step 5
Now add the chicken keema,turmeric powder, salt and saute on high for 3 to 4 minutes.
* Step 6
Now add coriander powder, cumin powder and yoghurt and mix well.
* Step 7
To make the chutney,roughly chop and add the coriander leaves and put it in the blender along with the mint leaves, green chillies, lemon juice, salt and 1/4 cup water and grind to a fine paste.Keep aside.
* Step 8
Once the chutney paste is ready put it in the keema with half cup water and let it cook for 10 minutes.
* Step 9
Now add the green peas and little water and mix well.
* Step 10
Now roughly chop the dill leaves and add to the keema mixture.
* Step 11
Put salt and garam masala and mix well.
* Step 12
Add the lemon juice and stir till well combined and remove from the stove.
* Step 13
Keema Pav is ready to be served with pavs.
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Tag
chicken Keema
oil
cumin seeds
green cardamom
Black cardamom
cloves
Bay leaves
mace
cinnamon stick
Onions (finely chopped)
ginger garlic paste
turmeric powder
Salt
coriander powder
cumin powder
yoghurt
frozen green peas
dill leaves
garam masala powder
lemon
coriander leaves
green chillies
fresh mint leaves
lemon juice
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