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Ingredient
Carrot Cake
Introduce
Ingredient
Food ration :
4 peopleCooking time :
1 hour
1 1/2 cup
Flour
1 tsp
Baking soda
2 tsp
Baking powder
180 grams
Condensed milk
150 ml
Buttermilk
90 ml
Oil
1/2 tsp
Cinnamon Powder
1/2 tsp
Nutmeg powder
50 gms
Castor sugar
50 gms
Brown sugar
1 cup
Grated carrot
200 grams
Cream cheese
Cooking instructions
* Step 1
Sift the flour,baking soda and baking powder in a bowl and keep aside.
* Step 2
In another bowl whisk together condensed milk, buttermilk, sugar, oil and spices(nutmeg and cinnamon)
* Step 3
Add the dry ingredients to the wet ingredients in two batches.
* Step 4
Now add in the grated carrots and the soaked raisins.
* Step 5
Pour the mixture in a 10 inch rectangular baking tin and bake at 200 degrees for 10 minutes andat 160 degrees for,30 minutes.
* Step 6
Once done, remove from the oven.Demould and let it cool.
* Step 7
Once cooled, apply cream cheese.
* Step 8
Cut it into small slices and serve.
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