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Mike's Bread - Dipping Oils & Cheese Appetizers
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Chef :
MMOBRIENMike's Bread - Dipping Oils & Cheese Appetizers
You ever wondered what five unruly, overly loud drunken Chefs feed upon at 2:30 a.m. following a hectic dinner service? Probably not but here ya go.
Ingredient
Food ration :
as neededCooking instructions
* Step 1
Slice and rough chop your garlic bread in 2" pieces.
* Step 2
Thick sliced garlic bread pictured before cubing.
* Step 3
Sprinkle granulated garlic and onion powder on top of bread cubes.
* Step 4
Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
* Step 5
Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
* Step 6
Gather your cheeses and butters and slice as needed.
* Step 7
Stonefire Naan Dipping breads pictured.
* Step 8
Use a quality pre-chilled Bruchetta.
* Step 9
Serve with quality wines or martinis.
* Step 10
Enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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