Grease ur cake pan & transfer this mixture in it Add baking soda and top with few drops of lemon juice, mix this foamy texture in all ur batter (do it quickly) & place it on ready (preheated)steamer

* Step 3

Check it after 10-15 minutes, steam it until toothpick comes out clean

* Step 4

Meanwhile in a saucepan add all soaking ingredients cook until sugar dissolved, strain & set aside

* Step 5

When dhokla is ready add this mixture on top lil by lil with spoon (don’t need too soggy)

* Step 6

When cool Cut in ur desired shape spread it on ur serving dish

* Step 7

In a pan heat oil add all bhagar ingredients,when it’s sizzling add on top of ur dhokla

* Step 8

Decorate with chilli flakes, desiccated coconut & fresh coriander Serve with raita, coconut chutney, lehsan chutney Tadda Enjoy

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Tag

gram flour (baisan) Turmeric Powder (Haldi) water or as required icing sugar semolina/rava/suji yogurt Citric acid (nimbo Salt/ tatri) Salt Baking soda water Sugar lemon juice oil Mustard seed (Rai Dana) cumin seeds (zeera) Curry leaves

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Introduce

Chef :