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Ingredient
Masala doodh
Introduce
Chef :
Maya's Recipe'sMasala doodh
#Choose to cook#Fm#w1
This sweet & full of dryfruit milk is prepared for kojagiri pournima prasad.
Ingredient
Food ration :
4 servingsCooking time :
0-20 mins
1 litre
milk
as per taste
Sugar
some
kesar strands
1/2 tsp
elaichi powder
Cooking instructions
* Step 1
In nonstick add milk. Boil it for 10 minutes.
* Step 2
Add sugar.Boil 5 minutes.Add elaichi & ground dryfruit, kesar.
* Step 3
Serve cool.
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