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Ingredient
Bhindi kadhi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
0-20 mins
1 cup
curd
1 tbsp
besan
5-6
curry leaves
5-6
chopped bhindi
1 tsp
oil
1/4 tsp
jeera
pinch
hing
1 inch
grated ginger
Cooking instructions
* Step 1
In pan add oil, jeera, hing
* Step 2
Add green chilies, curry leaves. Add bhendi. Saute 5 minutes.
* Step 3
Whisk curd. Add 1,1/2 cup water, besan.Whisk again.Add 1/4 t..spoon. haldi powder.Add to pan. Add salt, sugar, ginger. Boil it. Stir it while boiling.
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