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Ingredient
Dink ladoo
Introduce
Ingredient
Food ration :
6 servingsCooking time :
1-00 mins
1 Cup
dink(Edible gum, gond)
1/4 tsp
nutmeg powder
1/4 tsp
cardamom powder
1/2 Cup
dry dates(kharik) powder
1/2 Cup
jaggery
Cooking instructions
* Step 1
In kadai heat ghee.Fry dink in batches till puffs up& turn slightly brown.when cool grind it.
* Step 2
Heat1 t. spoon. ghee & saute ground dryfruits 2-3 minutes.
* Step 3
Add kharik, nutmeg, cardamom powder.
* Step 4
All mix in dink properly.
* Step 5
Heat jaggery. When it melts off the gas.
* Step 6
Mix in mixture properly.
* Step 7
Make ladoos.
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