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Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce
Introduce
Chef :
cookpad.japanStir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce
I wanted to eat a light stir-fry dish.
Ingredient
Food ration :
2 servings
650 grams
Chicken breast
20
Shiso leaves
2 large
Onions
3 tbsp
Katakuriko
1 tsp
Sugar
1 tbsp
Lemon juice
2 tsp
Soy sauce
Cooking instructions
* Step 1
Slice the chicken diagonally into bite-sized pieces.
* Step 2
Rub the sake and nam pla into the chicken.
* Step 3
Cut the onions into wedges.
* Step 4
Cut the shiso leaves into thin strips. (Don't cut them too thin.)
* Step 5
Add the katakuriko to the chicken from Step 1, and mix well.
* Step 6
Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
* Step 7
When the chicken is cooked,
* Step 8
add the onions, sake and sugar, and stir fry.
* Step 9
Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
* Step 10
Put the shiso leaves in the pan, and mix. Serve on a plate.
* Step 11
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