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Asian Style Buttered Corn with Fish Sauce
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cookpad.japanAsian Style Buttered Corn with Fish Sauce
It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.
Cooking instructions
* Step 1
Scrape the corn kernels off the cob with a kitchen knife.
* Step 2
Heat a frying pan over medium heat, and add the butter.
* Step 3
When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes.
* Step 4
Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste.
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