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Stir-Fried Bean Sprouts and Pork with Fish Sauce
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Chef :
cookpad.japanStir-Fried Bean Sprouts and Pork with Fish Sauce
Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.
I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.
Ingredient
Food ration :
2 servings
3 slice
Thinly sliced pork belly
1 bag
Bean sprouts
1 piece
Ginger
1 tsp
Katakuriko
1/2 tbsp
Sesame oil
1/2 tbsp
Fish sauce
1 dash
Salt
1 dash
Coarsely ground black pepper
Cooking instructions
* Step 1
Rinse the bean sprouts and drain in a colander or sieve. Wash the ginger well, and julienne very finely with the skin on. Finely chop the green onions.
* Step 2
Cut the pork into 1 cm wide pieces. Put into a bowl, season with salt and pepper, and coat well with katakuriko. Mix well with your hands.
* Step 3
Heat up a frying pan with the sesame oil over medium heat, and stir fry the ginger. When it's fragrant add the pork, and stir fry until cooked thoroughly.
* Step 4
When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly.
* Step 5
Add the bean sprouts and stir fry quickly for 1 to 2 minutes over high heat. Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish!
* Step 6
Variation: Squeeze on some lemon or lime juice to enjoy a different flavor. The acidity is very refreshing!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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