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Ingredient
Dal Dhokli
Introduce
Ingredient
Food ration :
2 servingsCooking time :
0-30 mins
as required
Haldi, mirchi,
as per taste
salt
as per taste
dhania powder,
2-3
Kokam petals,
2 tbsp
jaggery,
, 5-6
kaju
1 tsp
lemon juice
1/4, cup
wheat flour,
1tbsp
besan,
1tbsp
ajwain
1tbsp
Haldi,
1tbsp
mirchi powder,
1tbsp
oil
Cooking instructions
* Step 1
In pan add cooked dal, haldi mirchi, dhania powder, salt, kaju, kokam,jaggery,. Boil it. Add lemon juice
* Step 2
Meanwhile Mix all dough items in plate. Knead dough. Roll one roti. Roast short time time on both sides.Cut into square pieces Add to boiling dal. Boil 5 minutes.
* Step 3
Tadka- oil, rai,jeera, dried chilies, curry leave.
* Step 4
Garnish with coriander
Note: if there is a photo you can click to enlarge it
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