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Tiramisu bowls with candi biscuit
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Chef :
Sumera RahmanTiramisu bowls with candi biscuit
#mentorship
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#candikapyar
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Today I made this with candi biscuit 🍪
Cooking instructions
* Step 1
Authentically used lady fingers (I use candi biscuit) soak them in coffee syrup (warm one cup water and tsp coffee instant powder.little sugar also mix it and pour over biscuits)
* Step 2
Whipping cream 1 cup whip with beater and add 1 cup mascorpone cheese,vanilla pudding instant or vanilla custard 1 cup (make as box direction).mix all three
* Step 3
Pour some cream mixed with coffee shave the chocolate 🍫 on top and serve chilled
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