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Ingredient
Tinday chicken 🐓
Introduce
Chef :
Sumera RahmanTinday chicken 🐓
#mentorship
Sometimes you just need the maa k hathon ka zaiqa do this the dish
Ingredient
500 gm
chicken
500 gm
Tinday
1/4 cup
onion paste
1 tsp
ginger garlic paste
2
tomatoes
1 tbsp
Red chilli powder
1/2 tsp
Turmeric powder
1/4 cup
Oil
1 tbsp
Coriander powder
Cooking instructions
* Step 1
Bhonify the onion paste in oil until it turns pink
* Step 2
Add ginger garlic paste and chicken and saute well until chicken turns golden take out the chicken
* Step 3
Add the spices in it and bhonify a little add tomatoes add chicken and tinday in it stir a little and add water as you desire for broth /gravy (shorba) you may serve it with out gravy too
* Step 4
Sprinkle coriander and serve with chapatis
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