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Ingredient
Caramel popcorn
Introduce
Chef :
Sumera RahmanCaramel popcorn
As trending to hum bhi bheti ganga mein hath paaon dho lain to nazreen hazreen samaeen
# yeh hum hain, yeh hamare caramel popcorn hain aur yeh hamari parwiii horahi hai
Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. And you don't need Corn Syrup for this recipe.
Ingredient
Food ration :
3/4 pplsCooking time :
20 min
10 Cups
Popped Popcorn
1/2 tsp.
Baking Soda
2 tsp.
Vanilla
Cooking instructions
* Step 1
Make popcorn.
Salt popcorn and set aside.
* Step 2
Melt 1 cup of butter in a medium saucepan over medium heat.
Add 1 cup of brown sugar and stir until thoroughly mixed.
Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
* Step 3
Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
* Step 4
Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
* Step 5
Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
Let the popcorn cool.
Serve.
Note: if there is a photo you can click to enlarge it
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