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Ingredient
Horse gram daal
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1 cup
Horse Gram Dal
3 cups
Water
1 tsp
Salt, to taste
1 tablespoon
Ghee
1/2 teaspoon
Mustard seeds (Rai/ Kadugu)
1/2 teaspoon
Cumin seeds (Jeera)
1/4 teaspoon
Asafoetida (hing)
1 tablespoon
Ginger Garlic Paste
1 teaspoon
Red Chilli powder
1 teaspoon
Coriander Powder
1 tablespoon
Turmeric powder (Haldi)
Cooking instructions
* Step 1
To begin making the Horsegram Dal, first step is to soak horse gram in 1 cup of water overnight.
* Step 2
Next, heat ghee in a heavy bottomed pan on medium flame. Once the ghee has melted,
* Step 3
Add chopped onion, green chilli
add mustard seeds, cumin seeds and let them crackle.
* Step 4
Add tomatoes, red chilli powder, turmeric powder, salt and coriander powder. Cover the pan and let it cook for 2 to 3 minutes.
* Step 5
After 2 to 3 minutes, add the mashed horse gram into the pan. Cover and let it simmer for about 3 to 4 minutes.
* Step 6
Serve Horsegram Dal along with Phulkas, parathas
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