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Ingredient
Tindora ki sabzi
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
2 tablespoons
Oil
1/2 teaspoon
Cumin seeds
1/2 tsp
mustard seeds
1/2 teaspoon
Turmeric powder Salt to taste
2 teaspoons
Red Chilli pwd
1 teaspoon
Coriander powder
1/2 teaspoon
Garam masala
Cooking instructions
* Step 1
Wash tindora very well under running cold water and let the excess water drain out.
* Step 2
Heat the oil in a pan on medium heat. Once hot add onion sliced, cook it for a while.
* Step 3
Add cumin seeds,mustard and let them sizzle.
* Step 4
Then add turmeric powder. Immediately add sliced ivy gourd. Mix well.
* Step 5
You have to stir once by lifting the lid carefully.
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